All of us at Fresh Flour Company eat the food we make and most lunch times one of us will make something from scratch for the team. We’ve started putting some of our favourites here. They aren’t detailed recipes as such, so they won’t give you every ingredient to the gram. Instead they are meant to be starting points and inspiration. Please let us know what you think if you do try them and we would love to hear what else you are making with our stuff. Message us here or on socials and let us know.

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Miso Ramen
Miso Ramen

Making Ramen soup can be a lengthy business. If you want to spend 48 hours making your broth (as we sometimes do) then please go for it... but here’s something that you can make in minutes and it will still be full of rich, comforting goodness.

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Reginette with anchovies, capers and garlic
Reginette with anchovies, capers and garlic

Our Reginette is made with around 20% wholemeal flour (like all our flour, it’s freshly stone ground here in our south devon mill). That, along with being extruded through a bronze die, gives it a delicious flavour and texture which means you don’t need to add lots of sauce.

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Quick Satay Ramen
Quick Satay Ramen

This is a quick and easy recipe that goes really well with our unique UK made Ramen. This can be served hot or cold (cold is great on a hot summer day).

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