Making Ramen soup can be a lengthy business. If you want to spend 48 hours making your broth (as we sometimes do) then please go for it... but here’s something that you can make in minutes and it will still be full of rich, comforting goodness.

Our Reginette is made with around 20% wholemeal flour (like all our flour, it’s freshly stone ground here in our south devon mill). That, along with being extruded through a bronze die, gives it a delicious flavour and texture which means you don’t need to add lots of sauce.

This is a quick and easy recipe that goes really well with our unique UK made Ramen. This can be served hot or cold (cold is great on a hot summer day).