Making Ramen soup can be a lengthy business. If you want to spend 48 hours making your broth (as we sometimes do) then please go for it... but here’s something that you can make in minutes and it will still be full of rich, comforting goodness.
To make super quick miso ramen, fry up some garlic, spring onions, ginger and shiitake mushrooms (you can use other mushrooms if you can’t find shiitake).
Add Dashi (you could use other stock but you won’t get that complex umami hit!). Add a spoonful of miso paste and a dash of soy sauce.
Cook your Fresh Flour Ramen noodles, give them a rinse then add everything to a bowl.
Garnish with whatever you fancy. We use some fresh greens, toasted sesame seeds, a tea-pickled egg and fresh coriander… Enjoy!