Miso Ramen
Making Ramen soup can be a lengthy business. If you want to spend 48 hours making your broth (as we sometimes do) then please go for it... but here’s something that you can make in minutes and it will still be full of rich, comforting goodness.
Making Ramen soup can be a lengthy business. If you want to spend 48 hours making your broth (as we sometimes do) then please go for it... but here’s something that you can make in minutes and it will still be full of rich, comforting goodness.
To make super quick miso ramen, fry up some garlic, spring onions, ginger and shiitake mushrooms (you can use other mushrooms if you can’t find shiitake).
Add Dashi (you could use other stock but you won’t get that complex umami hit!). Add a spoonful of miso paste and a dash of soy sauce.
Cook your Fresh Flour Ramen noodles, give them a rinse then add everything to a bowl.
Garnish with whatever you fancy. We use some fresh greens, toasted sesame seeds, a tea-pickled egg and fresh coriander… Enjoy!
Quick Satay Ramen
This is a quick and easy recipe that goes really well with our unique UK made Ramen. This can be served hot or cold (cold is great on a hot summer day).
This is a quick and easy recipe that goes really well with our unique UK made Ramen. This can be served hot or cold (cold is great on a hot summer day).
For the sauce:
1 tablespoon of peanut butter
1 tablespoon of soya sauce (or Tamari)
1 dessert spoon of toasted sesame oil
1 teaspoon of Honey (or other sweetener. Can be left out if you prefer)
1 teaspoon of fresh grated ginger
1 or 2 tablespoons of the Ramen cooking water to loosen the sauce
For the Garnish:
Spring onions
Fresh chili
Mix all the sauce ingredients together in a bowl.
Cook Fresh Flour Ramen as per instructions on the packet.
Rinse well before serving in a bowl.
Add the sauce and mix well.
Garnish with chopped spring onions and fresh chili.
To make a more substantial meal you could add grilled tofu, chicken or salmon.