This is a quick and easy recipe that goes really well with our unique UK made Ramen. This can be served hot or cold (cold is great on a hot summer day).
For the sauce:
1 tablespoon of peanut butter
1 tablespoon of soya sauce (or Tamari)
1 dessert spoon of toasted sesame oil
1 teaspoon of Honey (or other sweetener. Can be left out if you prefer)
1 teaspoon of fresh grated ginger
1 or 2 tablespoons of the Ramen cooking water to loosen the sauce
For the Garnish:
Spring onions
Fresh chili
Mix all the sauce ingredients together in a bowl.
Cook Fresh Flour Ramen as per instructions on the packet.
Rinse well before serving in a bowl.
Add the sauce and mix well.
Garnish with chopped spring onions and fresh chili.
To make a more substantial meal you could add grilled tofu, chicken or salmon.